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Contents Volume VII Issue I ( 2022)

Quality Evaluation of Strawberry Juice with TSS of 30.5o Brix Preserved with Benzoate, Sorbate, and Antioxidant Stored At Refrigeration Temperature
Abstract:  The aim of this research was carried out to investigate the effect of different sucrose concentrations and chemical preservatives and storage temperature, i.e., refrigeration temperature (4-10oC), on the physico chemical and sensory attributes of strawberry juice stored for one year. samples were numbered as, TR32=Strawberry juice (30.5obrix) - no preservative, TR33=Strawberry juice(30.5obrix) wit ...Read More - Download PDF - View Fulltext
Author/s: 1-Shakoor Wisal
Department of Agriculture, Bacha Khan University Charsadda, KP, Pakistan.

2-Alia Gul
Department of Botany, Hazara University Mansehra, KP, Pakistan

3-Hina Gul
Department of Botany, Hazara University Mansehra, KP, Pakistan

Keywords:Strawberry Juice, Benzoate, Sorbate, Sucrose, Refrigeration Temperature
DOI Number:10.31703/gdddr.2022(VII-I).01 DOI Link:http://dx.doi.org/10.31703/gdddr.2022(VII-I).01
Page Nos:1 – 10 Volume & Issue:VII-I
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