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QUALITY EVALUATION OF STRAWBERRY JUICE WITH TSS OF 305O BRIX PRESERVED WITH BENZOATE SORBATE AND ANTIOXIDANT STORED AT REFRIGERATION TEMPERATURE

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01 Pages : 1-10

http://dx.doi.org/10.31703/gdddr.2022(VII-I).01      10.31703/gdddr.2022(VII-I).01      Published : Mar 2022

Quality Evaluation of Strawberry Juice with TSS of 30.5o Brix Preserved with Benzoate, Sorbate, and Antioxidant Stored At Refrigeration Temperature

Abstract

    The aim of this research was carried out to investigate the effect of different sucrose concentrations and chemical preservatives and storage temperature, i.e., refrigeration temperature (4-10oC), on the physico chemical and sensory attributes of strawberry juice stored for one year. samples were numbered as, TR32=Strawberry juice (30.5obrix) - no preservative, TR33=Strawberry juice(30.5obrix) with 0.1Percent sodium benzoate, TR34=Strawberry juice (30.5obrix) with 0.1Percent potassium sorbate,TR35=Strawberry juice (30.5obrix) with 0.05Percent sodium benzoate 0.05 Percent potassium sorbate,TR44=Strawberry juice (30.5obrix) - no preservatives (control), TR45=Strawberry juice (30.5obrix) with 0.1 Percent sodium benzoate, TR46=Strawberry juice (30.5obrix) with 0.1Percent potassium sorbate,TR47=Strawberry juice (30.5obrix) with 0.05Percent sodium benzoate 0.05Percent potassium sorbate. As a result,a decrease in color was recorded for all samples, but it was in the acceptable range during storage. Flavor deterioration occurred in control samples (TR32 and TR44), while treated samples showed less loss in flavor during storage. Comparatively better consistency was recorded by treated juice. After one year of storage, the samples were acceptable to the consumer on the basis of color, flavor, consistency, and overall acceptability. Among all the treatments, TR32 and TR44 were rejected during storage, while TR47was found most effective, followed by TR45, and showed better storage stability than other samples.

    Strawberry Juice, Benzoate, Sorbate, Sucrose, Refrigeration Temperature

    (1) Shakoor Wisal
    Department of Agriculture, Bacha Khan University Charsadda, KP, Pakistan.
    (2) Alia Gul
    Department of Botany, Hazara University Mansehra, KP, Pakistan
    (3) Hina Gul
    Department of Botany, Hazara University Mansehra, KP, Pakistan
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References

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Cite this article

APA

    APA : Wisal, S., Gul, A., & Gul, H. (2022). Quality Evaluation of Strawberry Juice with TSS of 30.5o Brix Preserved with Benzoate, Sorbate, and Antioxidant Stored At Refrigeration Temperature. Global Drug Design & Development Review, VII(I), 1-10. https://doi.org/10.31703/gdddr.2022(VII-I).01

CHICAGO

    CHICAGO : Wisal, Shakoor, Alia Gul, and Hina Gul. 2022. "Quality Evaluation of Strawberry Juice with TSS of 30.5o Brix Preserved with Benzoate, Sorbate, and Antioxidant Stored At Refrigeration Temperature." Global Drug Design & Development Review, VII (I): 1-10 doi: 10.31703/gdddr.2022(VII-I).01

HARVARD

    HARVARD : WISAL, S., GUL, A. & GUL, H. 2022. Quality Evaluation of Strawberry Juice with TSS of 30.5o Brix Preserved with Benzoate, Sorbate, and Antioxidant Stored At Refrigeration Temperature. Global Drug Design & Development Review, VII, 1-10.

MHRA

    MHRA : Wisal, Shakoor, Alia Gul, and Hina Gul. 2022. "Quality Evaluation of Strawberry Juice with TSS of 30.5o Brix Preserved with Benzoate, Sorbate, and Antioxidant Stored At Refrigeration Temperature." Global Drug Design & Development Review, VII: 1-10

MLA

    MLA : Wisal, Shakoor, Alia Gul, and Hina Gul. "Quality Evaluation of Strawberry Juice with TSS of 30.5o Brix Preserved with Benzoate, Sorbate, and Antioxidant Stored At Refrigeration Temperature." Global Drug Design & Development Review, VII.I (2022): 1-10 Print.

OXFORD

    OXFORD : Wisal, Shakoor, Gul, Alia, and Gul, Hina (2022), "Quality Evaluation of Strawberry Juice with TSS of 30.5o Brix Preserved with Benzoate, Sorbate, and Antioxidant Stored At Refrigeration Temperature", Global Drug Design & Development Review, VII (I), 1-10

TURABIAN

    TURABIAN : Wisal, Shakoor, Alia Gul, and Hina Gul. "Quality Evaluation of Strawberry Juice with TSS of 30.5o Brix Preserved with Benzoate, Sorbate, and Antioxidant Stored At Refrigeration Temperature." Global Drug Design & Development Review VII, no. I (2022): 1-10. https://doi.org/10.31703/gdddr.2022(VII-I).01